We were so excited to taste the delicious food that Mission Inn has to offer, and the chef did not disappoint!
Our tasting menu included beef, chicken, and fish selections, several different hors d’oeuvres (including one of our own creation), and two sumptuous salads.
It was so difficult to choose, because we liked all of the options!
We’ll keep the final menu a surprise, but I’m sure that everyone–even our vegetarian and vegan guests–will be delighted with our choices. We picked the most delicious aspects of each dish and combined them into Mission Inn’s signature dual-plated entrees that all of our guests will love. We can’t wait–and it will be hard to save room for the cake to follow!